Why it works: Milk and cream are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 29,399 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Making Cheese
Ingredients
Directions
Strain the night's milk into pans and set in a cool place.
In the morning, remove all the cream from the night's milk.
Heat the skimmed milk to 95°F (35°C) or 100°F (38°C).
Pour the heated skimmed milk into the cheese-tub with the morning's milk.
Stir in the cream and add the rennet.
Mix well with a long wooden cheese-knife or a wooden spoon.
Cover the tub with a close-fitting cover and a thick cheese-blanket to retain heat.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + creamtop 18% of all pairsSmell alikemoderateCooked together29,399 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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