Consomme a LA Colbert
Ingredients
Directions
Prepare a clear soup base.
Poach eggs until just set.
Serve the poached eggs in the clear soup.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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