Why it works: Olive and garlic are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 25,665 recipes. Both carry linalool, which smells floral, citrus. The science ↓
Brown Fish Soup
Ingredients
Directions
Roll the fish pieces in flour.
Heat olive oil or butter in a saucepan and brown the fish.
Cover the fish with hot water.
Season with salt and pepper.
Boil slowly for about 15 minutes.
Ensure there is plenty of water in the saucepan.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + garlictop 2% of all pairsSmell alikemoderateCooked together25,665 recipes
Shared aroma: linalool (floral, citrus).
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Pepper + clovetop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Pepper + garlictop 8% of all pairsSmell alikemoderateCooked together27,090 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Clove + garlictop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
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Olive + clovetop 10% of all pairsSmell alikemoderateCooked together5,866 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
The recipe marks clove as optional. How well each one fits the dish's main ingredients (fish, flour, olive, pepper, garlic):
- Capersfits better
- Parsleyfits better
- Turmericfits better
- Clovethe original
Fit is the average pairing score against fish, flour, olive, pepper, garlic. Candidates are from the same food group and used in at least 100 recipes.
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