Southwestern Hummus Topped with Black Bean and Corn Salsa

Ingredients

• 2 cans
• 1-½ teaspoon
• 2 teaspoons
• ½ cups
• 1 whole
• 1 whole
• 2 Tablespoons
• ½ teaspoons
• 1 whole
• 1 Tablespoon
• ⅓ cups
• 2 Tablespoons
• 1 can
• 1 cup
• ¾ cups
• 1 whole
• 2 Tablespoons
• 1 Tablespoon
• 1 clove
• ½ teaspoons
• ½ teaspoons
• ½ teaspoons
• ½ teaspoons
• 2 Tablespoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →