Name: Cranberry Shortcake
Ingredients: strawberry shortcake (prepared); cranberries (very sweet and juicy)

Cranberry Shortcake

Ingredients

strawberry shortcake (prepared)
cranberries (very sweet and juicy)

Directions

Prepare the strawberry shortcake as usual.
Cool the cake layers after baking.
Spread the sweet and juicy cranberries thickly on the cake layers.
Leave the juice until ready to serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Cranberry Shortcake