Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and 43,450 recipes mention both. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Blanc-mange in Colors
Ingredients
Directions
Prepare a plain cornstarch blanc-mange according to package instructions.
Pour the white blanc-mange into a mold that has been wet with cold water.
Once the white layer is firm, pour an equal amount of the fruit blanc-mange on top.
Allow the fruit layer to stiffen, then repeat the layering process until the mold is full.
Place the mold in a cold area until the blanc-mange is thoroughly set.
Turn out the blanc-mange onto a glass plate and serve with whipped cream or cream and sugar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cream + sugartop 9% of all pairsAroma overlapmoderateMentioned together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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