Chinese-Spiced Braised Beef

Ingredients

• 4 pieces
• 1 teaspoon
• 2 pieces
• 2 whole
• 3 pounds
• 2 Tablespoons
• 4 slices
• 5 cloves
• 2 Tablespoons
• 4 Tablespoons
• 4 leaves
• 1 stick
• 4 cups
• 4 teaspoons
• 1-½ pound
• ⅜ ounces, weight
• 1 stalk

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →