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Baked Apples

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Baked Apples

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Wash the tart apples and place them in a pie dish.

  2. Bake in a 350°F (175°C) oven until done.

  3. For baked sweet apples, quarter and core the apples without peeling.

  4. Fill a dish with the quartered apples, rounding them full without adding water.

  5. Place the dish in a kettle of water or steamer and steam until nearly soft.

  6. Transfer to the oven, cover with a plate, and bake until the juice is nearly cooked out.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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