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Lime-water and Milk

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Lime and milk work together. They rank in the top 27% of all ingredient pairs, and cooks put them together in 700 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Lime-water and Milk

Ingredients

Directions

  1. Mix the lime water with the milk.

  2. Consume as needed, especially when the stomach rejects other foods.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lime + milktop 27% of all pairs
    Smell alikemoderate
    Cooked together700 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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