Coffee Starch
Ingredients
Directions
Mix the raw starch with a small amount of cold water until smooth.
Stir the starch mixture into the hot coffee.
Boil for about 10 minutes.
Add a bit of enamel or the kerosene if desired.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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