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Honey— to Prevent Candying

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Honey— to Prevent Candying

Ingredients

Directions

  1. Put honey into a kettle.

  2. Heat gently over the fire.

  3. Skim off the scum as it rises until the honey is clear.

  4. Transfer the clear honey into a clean storage vessel.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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