How to Cook Pigs' Feet
Ingredients
Directions
Clean the pigs' feet well.
Wrap each foot in a cotton bandage 2 or 3 times and secure with cord.
Boil the wrapped feet for 4 hours.
Keep them in the cloths until ready to fry.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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