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Parker House Rolls

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Parker House Rolls

Parker House Rolls

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Melt the yeast and let it cool.

  2. Add sugar to the cooled yeast and let it stand for 2 to 3 hours without mixing.

  3. Knead the mixture and let it rise again.

  4. When light, shape into small rolls and let them rise in the pans.

  5. Bake for about 15 minutes at 400°F (200°C).

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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