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Doughnuts

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Doughnuts

Doughnuts

Ingredients

Directions

  1. Turn the whole row of dough over onto a layer of paste.

  2. Cut through the two layers with a cake or biscuit cutter, enclosing a bit of preserves in each piece.

  3. Fry in hot fat or bake in the oven.

  4. Seal the edges together with a little water.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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