Grapes Fresh for Winter
Ingredients
Directions
Pick off full clusters of grapes, removing any bruised ones.
Dip the end of the stem in sealing wax.
Wrap each bunch in tissue paper.
Pack the wrapped bunches in boxes in layers, with paper between each layer.
Close the box and keep it in a cool, dry room.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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