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Chicken Ceoquettes

A fried chicken and mushroom croquette made with a thickened sauce, egg yolks, and optional wine.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Chicken and mushroom are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,172 recipes. Both carry 1-butyl acetate, which smells fruity, banana. The science ↓

Chicken Ceoquettes

Ingredients

Directions

Make the filling

  1. Melt the butter in a saucepan over medium heat.

  2. Fry the chopped onion until soft.

  3. Stir in the flour.

  4. Slowly add the milk or water, stirring until the sauce thickens.

  5. Season with salt and pepper.

  6. Add the cooked chicken and mushrooms, cooking for 1 minute.

  7. Remove from heat.

  8. Stir in the egg yolks and cooking wine, if using.

Chill and shape

  1. Pour the mixture into a well-greased deep plate.

  2. Drizzle with a little oil.

  3. Let cool for several hours.

  4. Bread the cooled mixture.

Fry

  1. Fry like fish croquettes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chicken + mushroomtop 4% of all pairs
    Smell alikemoderate
    Cooked together4,172 recipes

    Shared aroma: 1-butyl acetate (fruity, banana).

  2. Butter + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Butter + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  4. Onion + chickentop 8% of all pairs
    Smell alikemoderate
    Cooked together17,814 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Onion + mushroomtop 10% of all pairs
    Smell alikemoderate
    Cooked together10,626 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Flour
Forms a roux with the butter that thickens the milk into a binding sauce.
Egg yolks
Enrich the sauce and help bind the filling so it holds its shape.
Milk
Forms the liquid base of the sauce that holds the chicken and mushrooms together.
Cooked chicken
Provides the main protein and bulk of the filling.
Mushrooms
Add moisture and savory flavor to the filling.

The step that matters

Let the mixture cool fully before breading. A thick, cooled filling firms up enough to be shaped and coated without falling apart. If it is still warm or soft, the breading will slip off and the croquettes may burst or leak during frying.

Swap the onion

How well each one fits the dish's main ingredients (butter, flour, milk, pepper, chicken, mushroom, egg):

  1. Capsicumfits better
  2. Potatofits better
  3. Asparagusfits better
  4. Onionthe original

Fit is the average pairing score against butter, flour, milk, pepper, chicken, mushroom, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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