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Paeisian Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Paeisian Potatoes

Ingredients

Directions

  1. Pare and cut the raw potatoes into balls, like walnuts.

  2. Boil them in salted water until tender.

  3. Drain the potatoes and lay them on a towel to dry for a moment.

  4. Brown the potatoes in hot lard, similar to doughnuts, for a very short time.

  5. Remove from the lard, sprinkle with a little coarse sea salt, and serve on a platter with broiled beef steak.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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