Cocoa Shells
Ingredients
Directions
Pour boiling water over the cocoa shells.
Boil rapidly for 30 minutes.
Serve like coffee.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cocoa shells
- Provide the main cocoa flavour and aroma that the water extracts into the drink.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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