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Khubakb Wine

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Khubakb Wine

Ingredients

Directions

  1. Peel and slice the fruit as for pies.

  2. Put a small quantity of water with the fruit and boil gently.

  3. Strain the mixture and add an equal quantity of water.

  4. To each gallon of this mixture, add 5 pounds of sugar and ferment like currant wine.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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