Pickled Chekries
Ingredients
Directions
Fill a glass jar two-thirds full with large ripe cherries on the stems.
Pour in best cold vinegar to fill the jar completely.
Do not cook.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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