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Salmon Trout

From an old cookbook · modernised transcription
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Why it works: Salmon and fish sauce work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 119 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Salmon Trout

Ingredients

Directions

  1. Broil or fry the salmon trout as you would mackerel.

  2. Serve with fish sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Salmon + fish saucetop 17% of all pairs
    Smell alikemoderate
    Cooked together119 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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