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Veal Cutlets

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 15 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Veal Cutlets

Ingredients

Directions

  1. Fry the salt pork until browned, then keep it hot.

  2. Add a few spoonfuls of cooking fat to the pan.

  3. Wash and dry the veal cutlet thoroughly.

  4. Dip the cutlet into the beaten egg, then coat with bread crumbs.

  5. Fry the cutlet in the hot fat for 15-20 minutes until browned.

  6. Remove the cutlet and place it on a dish.

  7. For the gravy, add hot water and butter to the pan, then stir in flour and soy sauce.

  8. Bring the gravy to a boil while stirring continuously.

  9. Pour the gravy over the cutlet and garnish with scraped horseradish and the fried salt pork.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Flour + horseradishtop 10% of all pairs
    Smell alikestrong
    Cooked together743 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Pork + vealtop 11% of all pairs
    Smell alikemoderate
    Cooked together4,930 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  4. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Sauce + horseradishtop 12% of all pairs
    Smell alikemoderate
    Cooked together775 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the horseradish

How well each one fits the dish's main ingredients (pork, veal, egg, bread, butter, flour, sauce):

  1. Shallotfits better
  2. Asparagusfits better
  3. Chivefits better
  4. Horseradishthe original

Fit is the average pairing score against pork, veal, egg, bread, butter, flour, sauce. Candidates are from the same food group and used in at least 100 recipes.

More veal cutlets recipes

Breaded 34Fried 28Broiled 19Cracker-Crusted 8in Cream Sauce 6with Potatoes 6 See all 232 →

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