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Cheese Cake

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Cheese Cake

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Roll out the puff pastry to a medium thickness.

  2. Brush one half with cold water and spread grated cheese over it.

  3. Fold the other half over the cheese and lightly roll with a rolling pin.

  4. Cut into strips about 4 inches long and 2 inches wide.

  5. Bake in a 400°F (200°C) oven until golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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