Berry Pudding

Ingredients

• cold water
• flour
• ¼ teaspoon salt
• berries

Directions

1. In a bowl, mix cold water and flour to make a stiff batter.

2. Add ¼ teaspoon salt and beat until smooth and lump-free.

3. Fold in as many berries as you can.

4. Flour a cloth, pour in the batter, and tie it tightly.

5. Boil the pudding for four hours.

6. Serve with sweet sauce.