Photo: Giorgio Trovato
Julia's Best Banana Bread
8 ingredients
8 servings
openrecipes
This simple, moist banana bread can also be baked in three small loaf pans, which is how you'll find it at Julia's stand in Maui.
Estimated Nutrition (whole recipe, rough)
806
Calories
21g
Protein
20g
Fat
135g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick vegetable oil spray
- 1 3/4 all-purpose flour
- 1 1/2 baking soda
- 3/4 kosher salt
- 3 large eggs
- 1 1/2 sugar
- 1 mashed ripe bananas (about 2 large)
- 3/4 vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes