Why it works: Lettuce and celery match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,033 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Chicken Salad
Ingredients
Directions
Boil the chicken until fully cooked, then remove the skin.
Chop the chicken meat finely, ensuring all gristle and sinews are removed.
Quarter the lettuce and wash it thoroughly.
Soak the lettuce in ice water for 2-3 hours to make it crisp.
If using celery, split it finely and soak it in ice water for the same duration.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lettuce + celerytop 4% of all pairsSmell alikestrongCooked together2,033 recipes
Shared aroma: nonanal (fat, citrus).
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Chicken + celerytop 15% of all pairsSmell alikemoderateCooked together5,375 recipes
Shared aroma: myristicin (spice, warm).
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Chicken + lettucetop 16% of all pairsSmell alikemoderateCooked together1,421 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the celery
The recipe marks celery as optional. How well each one fits the dish's main ingredients (chicken, lettuce):
- Tarragonfits better
- Capersfits better
- Garlicfits better
- Celerythe original
Fit is the average pairing score against chicken, lettuce. Candidates are from the same food group and used in at least 100 recipes.
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