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Baked Egg Plant

A baked eggplant stuffed with a mixture of eggplant flesh, onion, meat, breadcrumbs, spices, and a raw egg.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Baked Egg Plant

Why it works: Eggplant and pepper are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 1,123 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Baked Egg Plant

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the eggplant

  1. Cut off the stalk end of the eggplant about 1.5 inches.

  2. Scrape out the inside with a spoon.

Make the filling

  1. In a bowl, mix the scraped eggplant, boiled onion, chopped meat, bread crumbs, pepper, salt, and spices.

  2. Add the raw egg and mix well.

  3. Fill the eggplant with the mixture.

Bake

  1. Bake in a 350°F (175°C) oven for 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Eggplant + peppertop 8% of all pairs
    Smell alikemoderate
    Cooked together1,123 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Eggplant + oniontop 9% of all pairs
    Smell alikestrong
    Cooked together870 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Meat + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,924 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggplant
Forms the edible shell and adds soft, moist body to the filling.
Raw egg
Binds the filling so it holds together when baked.
Bread crumbs
Absorb moisture and help the filling keep its texture.
Chopped meat
Provides the main protein and savory richness in the filling.
Boiled onion
Adds moisture and mild sweetness to the filling.

Swap the onion

How well each one fits the dish's main ingredients (eggplant, meat, bread, pepper, egg):

  1. Capsicumfits better
  2. Spinachfits better
  3. Tomatofits better
  4. Onionthe original

Fit is the average pairing score against eggplant, meat, bread, pepper, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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