Why it works: Milk and egg are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 88,785 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
To Ornament Chocolate Custards
Ingredients
Directions
Boil the milk.
Beat the egg whites until stiff.
Drop spoonfuls of the egg whites into the boiling milk and let them harden slightly.
Remove the egg whites and place them on a sieve to drain.
Prepare the custard by mixing the egg yolks with the milk.
Pour the custard into glasses and top each with a spoonful of the reserved egg whites.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + eggtop 18% of all pairsSmell alikemoderateCooked together88,785 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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