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Dessert

Preserved Barberry

A sweet preserve made by simmering barberries with sugar and water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Preserved Barberry

Ingredients

Directions

  1. Combine barberries and brown sugar in a pot.

  2. Add cold water and bring to a boil.

  3. Once boiling, reduce heat and let it simmer for one hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Barberries
Provide the tart fruit flavor and the body of the preserve.
Brown sugar
Sweetens the preserve and helps it thicken as it cooks down.

The step that matters

Simmering at a gentle heat. Once boiling, reducing the heat to a simmer keeps the sugar from scorching on the bottom of the pot and lets the fruit soften slowly and evenly while the liquid reduces and thickens.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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