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Another White Soup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Another White Soup

Ingredients

Directions

  1. Beat the eggs in a bowl.

  2. Strain the prepared soup through a sieve into the bowl with the eggs, stirring continuously.

  3. Serve immediately to prevent the eggs from settling.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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