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Cold Beep Bone, Pieoes Op Steak, Etc

A hearty vegetable soup made with carrots, turnips, onion, cloves, tomatoes, and thickened with flour, served with toasted bread pieces.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Carrot and turnip match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,002 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Cold Beep Bone, Pieoes Op Steak, Etc

Ingredients

Directions

Make the soup

  1. In a pot, combine water, carrots, turnips, onion, cloves, pepper, salt, and tomatoes.

  2. Boil gently for 3-4 hours.

  3. Strain the mixture and return the soup to the pot.

  4. Mix flour with a little water and stir it into the soup.

  5. Let it boil for 10 minutes.

Serve

  1. Add the pieces of toast before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Carrot + turniptop 1% of all pairs
    Smell alikestrong
    Cooked together8,002 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Carrot + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together5,873 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  4. Turnip + oniontop 5% of all pairs
    Smell alikestrong
    Cooked together7,585 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Carrot + peppertop 6% of all pairs
    Smell alikestrong
    Cooked together14,555 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Carrots
Break down during long simmering to add sweetness and body to the soup.
Turnips
Soften during simmering and give the soup a mildly earthy, sharp flavor.
Onion
Releases savory sweetness into the broth as it cooks slowly.
Flour
Thickens the soup slightly when stirred in and brought to a boil.

The step that matters

Stirring in the flour mixture. Flour must be mixed with water first so it disperses without lumps. Then it needs to boil so the starch swells and thickens the soup properly.

Swap the tomato

The recipe marks tomato as optional. How well each one fits the dish's main ingredients (carrot, turnip, onion, clove, pepper, flour):

  1. Parsnipfits better
  2. Leekfits better
  3. Okrafits better
  4. Tomatothe original

Fit is the average pairing score against carrot, turnip, onion, clove, pepper, flour. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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