Skip to main content

Pesto Pinwheel Rolls Made with Arugula and Walnut Pesto

Fragrant, vibrant arugula pesto is rolled into tender, fine-crumbed, semolina dough to form these stunning and simple dinner rolls. Served alone or accompanying pasta, salad or soup, they are a feast for the eyes as well as the body.If you have extra pesto, serve it on pasta, roasted potatoes or as a pizza topping!

Jump to recipe ↓
Pesto Pinwheel Rolls Made with Arugula and Walnut Pesto

Pesto Pinwheel Rolls Made with Arugula and Walnut Pesto

Serves 24

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.