Name: Preserved Barberrt
Ingredients: 1 pound of fruit; 1 pound of brown sugar; 1 quart of cold water

Preserved Barberrt

Ingredients

1 pound of fruit
1 pound of brown sugar
1 quart of cold water

Directions

Combine the fruit and brown sugar in a pot.
Add the cold water and bring to a boil.
Once boiling, reduce heat and let it simmer for one hour.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Fruit: Provides the main flavor and body of the preserves as it cooks down.
Brown sugar: Sweetens the preserves and helps thicken them as the mixture simmers.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.