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For Restoring Meat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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For Restoring Meat

Ingredients

Directions

  1. If the meat is slightly spoiled, place it in a pan.

  2. Pour good vinegar over the meat, rubbing it in thoroughly.

  3. Let it sit for one hour.

  4. Rinse the meat in cold water for one hour.

  5. Wipe the meat dry and then cook it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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