Why it works: Egg and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Paste Puffs
Ingredients
Directions
Roll out a rich paste and cut it with a biscuit cutter.
Lay the cut pieces on a baking sheet.
Cut a puff paste of the same size and make a hole in the center with a small glass.
Ensure the rim is half an inch thick.
Bake until golden brown.
Before serving, fill the puffs with preserves.
For a nice finish, brush the tops with beaten egg and sprinkle with white sugar before baking.
For a lighter color, use only the egg white and skip the sugar.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + sugartop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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