Photo: Joanna Kosinska
Mini blueberry Bakewell tarts
14 ingredients
2 hr + 1 hr
Makes 12
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Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too.
Estimated Nutrition (whole recipe, rough)
787
Calories
21g
Protein
19g
Fat
133g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz blueberries
- 1 tbsp caster sugar
- 1 tbsp lemon juice
- 100g/3½oz butter
- 200g/7oz plain flour
- 40g/1½oz icing sugar
- 1 free-range egg
- 55g/2oz butter or margarine
- 55g/2oz caster sugar
- 1 free-range egg
- 40g/1½oz ground almonds
- 1 tbsp plain flour
- 85g/3oz icing sugar
- fresh blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes