Another Tomato Soup

Ingredients

• 1 onion, chopped
• 1 carrot, chopped
• 12 tomatoes, chopped
• ½ teaspoon black pepper
• 6 whole cloves
• 2 tablespoons arrowroot or ground rice or flour
• ½ cup sugar
• 1 cup cold water
• toasted bread, cut into small squares

Directions

1. Place bones, onion, carrot, tomatoes, pepper, and cloves in a pot.

2. Boil for 2-3 hours.

3. Strain out the bones and tomato seeds, and skim off the fat.

4. Return the soup to the pot and add cold water.

5. Stir in arrowroot or ground rice or flour and sugar.

6. Boil for 10 minutes.

7. Place toasted bread squares in a tureen and pour the soup over them.