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Arctic roll, berry salad and raspberry sarawak pepper jelly
Photo: Anna Pelzer

Arctic roll, berry salad and raspberry sarawak pepper jelly

23 ingredients 1 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

470
Calories
18g
Protein
20g
Fat
58g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Raspberry 1 cup (123g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Strawberry 1 cup (152g) 49
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Pectin not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500ml/17½fl oz double cream
  • 500ml/18fl oz milk
  • 4 vanilla pods
  • 200g/7oz caster sugar
  • 200g/7oz free-range egg yolks
  • 10 free-range eggs
  • 200g/7oz caster sugar
  • 160g/5½oz T45 (white flourflour
  • 2kg/4lb 6½oz raspberry
  • 20g/1oz fresh lemon
  • 30g/1¼oz X58 pectin
  • 200g/7oz caster sugar
  • 500g/1lb 1oz raspberries
  • 200ml/7fl oz stock
  • 100g/3½oz caster sugar
  • 300ml/10½fl oz water
  • 5 vanilla pods
  • 1 lemon
  • ground sarawak pepper
  • 5 leaves gelatine
  • 100g/3½oz raspberries, halved
  • 100g/3½oz strawberries, quartered
  • vanilla sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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