Children's Breakfast

Ingredients

• 1 cup hominy
• 1 cup fried mush
• 1 cup boiled mush
• 1 pound roast beef
• 1 cup dish gravy
• 2 cups boiled potatoes
• 1 cup boiled macaroni or rice
• 1 cup tapioca pudding
• 1 whole fowl
• 3 quarts water
• 1 cup rice
• 1 tablespoon coarse sea salt
• 1 onion (optional)
• 2 turnips (optional)
• 2 carrots (optional)
• 1 quarter roast lamb
• 2 cups mashed potatoes
• 1 cup green peas
• 1 cup wine curd
• 1 dish fried or boiled fish
• 1 cup sago pudding
• 1 small leg of mutton
• 1 cup stewed tomatoes

Directions

1. Boil the hominy, fried mush, and boiled mush separately.

2. Roast the beef until not too done and prepare dish gravy.

3. Boil the potatoes until tender.

4. Cook the macaroni or rice until soft.

5. Prepare the tapioca pudding according to package instructions.

6. In a large pot, boil the fowl in 3 quarts of water with rice, salt, and optional vegetables for flavor.

7. Serve the chicken separately with drawn butter and boiled potatoes.

8. Roast or boil the leg of mutton until cooked through.

9. Mash the potatoes and serve with green peas.

10. Prepare the wine curd and serve with fried or boiled fish.

11. Make the sago pudding according to package instructions.

12. Serve stewed tomatoes as a side.