Photo: Sara Cervera
Rhubarb Cointreau fool and brown sugar meringue stack
10 ingredients
1 hr + 2 hr
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
240
Calories
8g
Protein
11g
Fat
29g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large egg white
- 25g/1oz granulated sugar
- 25g/1oz light brown sugar
- 4 medium stalks of rhubarb
- 150ml/5fl oz double cream
- 10-20g/2-4tsp icing sugar
- 2 tsp Cointreau or other orange liqueur
- 80g/3oz granulated sugar
- grated zest of ½ orange
- strips of orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes