Jambalaya with Zucchini and Summer Squash

Name: Jambalaya with Zucchini and Summer Squash
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1 pound; 2 Tablespoons; 1 whole; 1 whole; 1 whole; 2 cloves; 1 pinch; 1 teaspoon; ½ teaspoons; ½ teaspoons; 1 whole; ¾ teaspoons; 1 Tablespoon; 2-½ cups; 1 can; 1 cup

This vegan adaptation of Jambalaya takes about 45 minutes, start to finish, including 25 minutes of cooking time.

By tastykitchen · From Open Recipes · 16 ingredients