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Salad

Cream Slaw

A dressing of sour cream, sugar, vinegar, pepper, and salt mixed and poured over shredded cabbage.

From an old cookbook · modernised transcription
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Why it works: Pepper and cabbage are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 4,081 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cream Slaw

Ingredients

Directions

Make the dressing

  1. Whip together the sour cream and sugar.

  2. Add vinegar to balance the sour cream's taste.

  3. Season with pepper and coarse sea salt.

Assemble

  1. Pour the dressing over the shredded cabbage.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + cabbagetop 5% of all pairs
    Smell alikemoderate
    Cooked together4,081 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Vinegar + cabbagetop 13% of all pairs
    Smell alikemoderate
    Cooked together2,924 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Vinegar + peppertop 14% of all pairs
    Smell alikemoderate
    Cooked together27,814 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Sugar + vinegartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sour cream
Provides creamy body and a tangy base for the dressing.
Sugar
Adds sweetness to balance the sourness of the sour cream and vinegar.
Cabbage
Forms the crisp, bulky base that the dressing coats.

Swap the cabbage

How well each one fits the dish's main ingredients (cream, sugar, vinegar, pepper):

  1. Capsicumfits better
  2. Mustardfits better
  3. Horseradishfits about as well
  4. Cabbagethe original

Fit is the average pairing score against cream, sugar, vinegar, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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