To Serve Orange Jelly
Ingredients
Directions
Cut a small piece from the tops of the oranges.
Remove all the insides of the oranges.
Pour the cooled jelly into the oranges like cups.
Set the filled oranges on ice to harden.
Once the jelly is firm, serve on a glass dish decorated with green leaves.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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