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Water Ice

From an old cookbook · modernised transcription
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Water Ice

Ingredients

Directions

  1. Make strong lemonade and sweeten it to taste.

  2. Dissolve the gelatine in a small amount of cold water.

  3. Combine the gelatine mixture with enough cold water to achieve the desired quantity of ice.

  4. Optionally, substitute orange juice or another fruit juice for lemon juice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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