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Cheese Cakes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Cheese Cakes

Cheese Cakes

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Make puff paste as directed in the Pies section.

  2. Cut the paste into small rounds and bake at 400°F (200°C) until done.

  3. Once baked, split the rounds and fill them with lemon filling.

  4. For a better result, stack one thin paste on another with a large, flat cork in between before baking.

  5. After baking, remove the cork to create space for the filling.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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