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Cocoanut and Orange Filling

From an old cookbook · modernised transcription
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Cocoanut and Orange Filling

Ingredients

Directions

  1. Spread the bottom layer of your cake with white icing.

  2. Sprinkle grated cocoanut over the icing.

  3. Layer sliced orange on top of the cocoanut.

  4. Add another sprinkling of grated cocoanut.

  5. Ice the bottom of the next layer and place it firmly on the first layer.

  6. Repeat the process with the next layers until you reach the top.

  7. Ice the top layer and scatter cocoanut lightly over it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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