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Orange Short-cake

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Orange and coconut work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 584 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Orange Short-cake

Ingredients

Directions

  1. Prepare a shortcake crust similar to that for strawberry shortcake.

  2. Spread sliced oranges between the layers, removing seeds and as much pulp as possible.

  3. For variety, mix in a little grated or desiccated coconut with the oranges.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + coconuttop 11% of all pairs
    Smell alikemoderate
    Cooked together584 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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