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Dessert

Chocolate Pudding

A baked chocolate pudding made with butter, chocolate, crackers, sugar, eggs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Chocolate and sugar are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 15,404 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Chocolate Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the batter

  1. Cream the butter in a bowl.

  2. Add the egg yolks, sugar, grated chocolate, and crushed butter crackers; mix until smooth.

  3. Gently fold in the whipped egg whites.

Bake and serve

  1. Pour the mixture into a well-buttered pudding mold.

  2. Bake at 350°F (175°C) for 25 minutes.

  3. Serve hot with fruit or red wine sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chocolate + sugartop 13% of all pairs
    Smell alikemoderate
    Cooked together15,404 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Chocolate + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together10,543 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Whipped whites lighten the batter and help it rise, while yolks add richness and set the pudding.
Grated chocolate
Provides the chocolate flavor and, as it melts, richness and a dense, moist texture.
Butter
Adds fat for richness and a tender crumb.
Butter crackers
Crushed crackers add body and a light structure to the batter.
Sugar
Sweetens the pudding and balances the bitterness of the chocolate.

The step that matters

Fold in the whipped egg whites gently. Whipped whites hold air that gives the pudding its lift. Stirring vigorously knocks out that air, so the pudding bakes up dense and flat instead of light.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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