Ice Cream
Ingredients
Directions
Prepare a rich boiled custard.
Add flavoring to taste.
Cool the custard thoroughly.
Freeze the custard until solid.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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