Stock
Ingredients
Directions
Place the meat in a pot.
Add enough cold water to cover the meat.
Heat the pot gradually until the water is near boiling.
Simmer gently to extract flavors.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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